Chicken Nasi Goreng

Chicken Nasi Goreng

Ready in 20 minutes • Serves 4
This dish most recently appeared in Ready in 20 (4 Nights For 4) on Sunday, August 25, 2019.
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Ingredients

Nasi Goreng

  • 1 pack chicken breast stir-fry
  • 1 pack green beans, cut in half
  • 2 baby bok choy, thinly sliced
  • 1 pack nasi goreng paste
  • 2 packs lime and coriander rice

To Serve

  • 1 pack peanuts
  • 1 pack mung bean sprouts
  • 1 pack kecap manis

Steps

  1. Cook chicken. Heat a drizzle of oil in a large fry-pan on high heat. Pat chicken dry, season and stir-fry (in two batches) for 3-4 minutes per batch, until just cooked. Remove from pan and set aside.
  2. Meanwhile, prep beans & bok choy. Add another drizzle of oil to same pan on high heat and stir-fry beans and nasi goreng paste, with a splash of water, for 1-2 minutes.
  3. Cook rice. Squeeze rice in packs to separate grains. Tear top and microwave in packs for 3 minutes. Add rice to pan, along with chicken and resting juices, bok choy and 1/4 cup water. Cook for 1 minute, until combined and hot through. Season.
  4. Serve nasi goreng with peanuts and mung bean sprouts. Drizzle over kecap manis to taste.

Nutritional Information

Energy 2362 kj
565 kcal
Protein 41.7g
Carbohydrate 40.9g
Fat 25.9g