Beef Steak Sammies with Horseradish Mayo

Beef Steak Sammies with Horseradish Mayo

Ready in 35 minutes • Serves 5
This dish most recently appeared in My Classic (5 Nights For 4) on Sunday, September 1, 2019.
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Ingredients

Carrot Chips

  • 1 pack carrot chips
  • 1 pack carrot spices

Caramelised Onions

  • 1 brown onion, thinly sliced
  • 1 Tbsp sugar
  • 1 Tbsp balsamic vinegar

Steak Sandwich

  • 1 Lebanese cucumber, thinly sliced into rounds
  • 1 lettuce, leaves separated
  • 1 pack cheese, sliced
  • 1 pack beef rump steaks
  • 1 pack Turkish foldovers
  • 1 pack horseradish mayo
  • Tomato sauce & mustard (optional)

Steps

  1. Preheat oven to 230°C. Cook carrot chips. Toss carrots on a lined oven tray with carrot spices and a drizzle of oil. Season and roast for 20-25 minutes, until tender.
  2. Cook onion. Place onion in a pot with a small knob of butter, sugar, balsamic vinegar, a drizzle of oil and a pinch of salt. Cook on medium heat for about 10 minutes, until tender. Stir often and add a splash of water if onion starts to stick.
  3. Prep veggies & cheese.
  4. Cook steak. Heat a drizzle of oil in a fry-pan on high heat. Pat steaks dry and season. Cook for 3-4 minutes each side for medium (depending on thickness), or until cooked to your liking. Rest, covered. Slice thinly against the grain.
  5. Cook Turkish bread. Place bread on an oven tray and heat, on rack below carrots, for about 5 minutes, or until warmed through and toasted.
  6. Serve everything in the middle of the table and make your own sandwich. Serve carrot chips on the side.

Nutritional Information

Energy 2696 kj
644 kcal
Protein 38.8g
Carbohydrate 45.1g
Fat 33.4g