Chicken Potato Gratin with Buttered Peas

Chicken Potato Gratin with Buttered Peas

Ready in 40 minutes • Serves 2
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, September 1, 2019.
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Ingredients

Chicken

  • 1 chicken potato gratin

Buttered Peas

  • 150g peas
  • 1 Tbsp butter
  • 2 spring onions, finely sliced

Steps

  1. Preheat oven to 180°C.
  2. Remove seal film from meal. Place on an oven tray and cook for 30-40 minutes, or until heated through. Remove from oven on tray.
  3. Bring a pot of salted water to the boil. Add peas to boiling water and cook for about 2 minutes, until bright green and tender. Drain and return to pot with butter and sliced spring onion. Season to taste.
  4. Serve chicken gratin topped with buttered peas.

Nutritional Information

Energy 2995 kj
716 kcal
Protein 48.0g
Carbohydrate 40.1g
Fat 38.8g