Pork Sirloin Steak with Kumara Feta Crush & Apple Slaw

Pork Sirloin Steak with Kumara Feta Crush & Apple Slaw

Ready in 30 minutes • Serves 1
This dish most recently appeared in Fresh Start (5 Meals For 1) on Sunday, September 22, 2019.
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Ingredients

KUMARA FETA CRUSH

  • 100g kumara, diced 2cm
  • 1/2 carrot, diced 2cm
  • 1 Tbsp feta cheese, crumbled

PORK

  • 1 pack lean pork sirloin steak
  • 1 pack pork spices

APPLE SLAW

  • 1/2 pack slaw
  • 1/4 apple, grated
  • 1 baby bok choy, thinly sliced
  • 1/2 tsp mustard
  • 1/2 tsp vinegar
  • 1/2 tsp red pepper pesto crème

TO SERVE

  • 1 Tbsp red pepper pesto crème

Steps

  1. Bring a pot of hot salted water to the boil.
  2. Prep & cook kumara feta crush. Cook kumara and carrot in pot of boiling water for 15-16 minutes, until tender. Drain well and leave to steam for 1-2 minutes, before returning to pot with feta and a pinch of salt. Lightly crush, season to taste and cover to keep warm.
  3. Prep & cook pork. Pat pork dry, season and coat in pork spices. Heat 1/4 tsp oil in a fry-pan on medium-high heat. Cook pork for 3-4 minutes each side, until just cooked through. Rest, covered before slicing. Reserve any resting juices.
  4. Prep apple slaw. Toss together all slaw ingredients in a bowl. Season to taste.
  5. Serve pork with kumara feta crush and apple slaw. Top with red pepper pesto crème and any resting juices.

Nutritional Information

Energy 1866 kj
446 kcal
Protein 37.8g
Carbohydrate 32.7g
Fat 17.8g