Sumac Pistachio Lamb Steaks with Orange Saffron Yoghurt

Sumac Pistachio Lamb Steaks with Orange Saffron Yoghurt

Ready in 35 minutes • Serves 1
This dish most recently appeared in My Classic (5 Meals For 1) on Sunday, September 22, 2019.
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Ingredients

Kumara

  • 150g red kumara, diced

Cauliflower Salad

  • 1/4 cauliflower, cut into small florets
  • 1/2 red onion, cut into wedges
  • 1 pack Moroccan spices
  • 1 Tbsp currants
  • 1/2 capsicum, diced

Lamb

  • 1 pack lamb leg steaks
  • 1 Tbsp sumac pistachio blend

To Serve

  • 1 Tbsp orange saffron dressing
  • 1 Tbsp yoghurt
  • 1 bunch mint leaves, chopped

Steps

  1. Preheat oven to 220°C. Prep & cook kumara. Toss kumara on a lined oven tray with a drizzle of oil and season. Roast, on lower oven rack, for about 25 minutes, until tender.
  2. Prep & cook cauliflower salad. Toss cauliflower and onion on another lined oven tray with a drizzle of oil and Moroccan spices and roast, on rack above kumara, for 20 minutes, until tender and golden. When cauliflower has roasted, toss through currants and capsicum.
  3. Prep & cook lamb. Pat lamb dry and coat with sumac pistachio blend and a drizzle of oil. Season. Heat a drizzle of oil in a fry-pan on medium-high heat. Cook lamb for about 4-6 minutes each side for medium (depending on thickness) or until cooked to your liking. Rest, covered.
  4. To finish. In a small bowl, combine orange saffron dressing and yoghurt. Slice lamb.
  5. Serve kumara, lamb and cauliflower salad topped with orange saffron yoghurt and mint.

Nutritional Information

Energy 2801 kj
669 kcal
Protein 42.2g
Carbohydrate 62.0g
Fat 26.2g