Smoky Venison Nachos

Smoky Venison Nachos

Ready in 30 minutes • Serves 5
This dish most recently appeared in My Classic (5 Nights For 4) on Sunday, September 29, 2019.
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Ingredients

Venison

  • 1 brown onion, finely diced
  • 1 carrot, grated
  • 1 pack venison & beef mince
  • 1 pack nacho spices
  • 1 pack tomato paste
  • 2 tsp soy sauce
  • 1 cup beef stock
  • 1 cup frozen corn

Nachos

  • 1 1/2 packs corn chips
  • 1 pack cheese, grated

Toppings

  • 1/2 avocado, diced
  • 1/2 lettuce, shredded
  • 1/4 cup sour cream
  • 1 Tbsp sweet chilli sauce

Steps

  1. Preheat oven to high grill. Prep venison veggies & toppings.
  2. Cook venison. Heat a drizzle of oil in a fry-pan on medium-high heat. Cook venison and onion with 1 tsp salt for about 5 minutes, until browned. Add carrot, nacho spices, tomato paste and soy sauce and cook for 2 minutes, until fragrant. Add stock and corn to pan and simmer on low for about 3 minutes, until starting to thicken.
  3. Cook corn chips. Lay corn chips on a lined oven tray and sprinkle with cheese. Grill for 3-5 minutes, until cheese is melted and golden.
  4. Serve nachos with venison and toppings.

Nutritional Information

Energy 2839 kj
679 kcal
Protein 34.8g
Carbohydrate 41.7g
Fat 40.7g