Honey Soy Beef & Noodle

Honey Soy Beef & Noodle

Ready in 30 minutes • Serves 5
This dish most recently appeared in My Family (5 Nights For 4) on Sunday, September 29, 2019.
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Ingredients

Beef

  • 1 Tbsp minced ginger
  • 1 clove garlic, minced
  • 2 carrots, cut into thin sticks or grated
  • 2 baby bok choy, thinly sliced
  • 1 pack beef mince
  • 1 pack noodle sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp sweet chilli sauce
  • 2 Tbsp honey

Noodles

  • 3 packs udon noodles

To Serve

  • 1 spring onion, thinly sliced
  • 1 pack chopped peanuts

Steps

  1. Bring a full kettle to the boil. Prep veggies. Prep all veggies and set spring onion aside to serve.
  2. Cook noodles. Place noodles in a heat-proof bowl, pour boiling water over noodles and use a fork to separate strands. Leave for 2 minutes then drain. Drizzle with a little sesame oil to prevent sticking.
  3. Cook beef. Heat a drizzle of oil in a large fry-pan or wok on high heat. Cook beef for 4-5 minutes, until browned. Add ginger, garlic and carrots and cook for 2-3 minutes further, until starting to soften. Add bok choy, noodle sauce, soy sauce, sweet chilli sauce, honey and cooked noodles. Toss to combine for about 2 minutes, until sauce has thickened and noodles are coated.
  4. Serve beef and noodles with spring onion and peanuts. Sprinkle with chilli flakes for adults to spice it up!

Nutritional Information

Energy 2442 kj
584 kcal
Protein 29.0g
Carbohydrate 56.3g
Fat 27.0g