Beef Picadillo Cubano with Avocado Salsa

Beef Picadillo Cubano with Avocado Salsa

Ready in 20 minutes • Serves 4
This dish most recently appeared in Ready in 20 (4 Nights For 4) on Sunday, October 6, 2019.
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Ingredients

Beef

  • 2 capsicums, diced 2cm
  • 1 pack pulled beef
  • 1 pack Cubano sauce
  • 1 pack olives

Salsa

  • 1 avocado, diced
  • 2 tomatoes, diced

To Serve

  • 2 packs rice
  • 4 Tbsp sour cream
  • 1 bunch coriander, leaves picked

Steps

  1. Prep capsicum & cook beef. Heat a little oil in a fry-pan on medium-high heat. Cook capsicum for 4-5 minutes, until soft. Add beef, Cubano sauce and olives. Bring to a simmer and cook for about 3 minutes, until warmed through.
  2. Meanwhile, prep salsa. In a bowl, toss avocado and tomatoes to combine and season to taste.
  3. Heat rice. Squeeze rice in packs to separate grains. Tear top and microwave in packs for 3 minutes.
  4. Serve beef picadillo Cubano over rice with salsa, sour cream and coriander.

Nutritional Information

Energy 2527 kj
604 kcal
Protein 34.9g
Carbohydrate 45.6g
Fat 29.6g