Pizza Bianca with Artichokes & Fresh Mozzarella

Pizza Bianca with Artichokes & Fresh Mozzarella

Ready in 35 minutes • Serves 4
This dish most recently appeared in My Veggie (3 Nights For 4) on Sunday, October 20, 2019.
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Ingredients

Caramelised Onion & Mushrooms

  • 2 red onions, thinly sliced
  • 1 pack presliced mushrooms
  • 1 Tbsp brown sugar
  • 1 Tbsp balsamic vinegar

Pizzas

  • 1 pack Parmesan béchamel sauce
  • 2 pizza bases
  • 1 pack artichoke hearts, roughly chopped
  • 1 pack mozzarella cheese
  • Pinch of garlic chilli blend (optional)
  • 1 bunch parsley, chopped

Salad

  • 1 courgette, peeled into ribbons
  • 1/2 pack baby spinach
  • 1 tomato, diced

Steps

  1. Preheat oven to 220°C. Preheat two oven trays. Caramelise onion. Heat a drizzle of oil in a small pot on high heat. Cook onion for 5-7 minutes, until soft. Add mushrooms and cook a further 3 minutes, until cooked. Add sugar, vinegar and a splash of water and cook for 1-2 minutes, until caramelised.
  2. Prep pizza. Divide Parmesan béchamel between bases and use the back of a spoon to spread. Top with artichokes, caramelised onions and mushrooms. Tear mozzarella and sprinkle over, along with garlic chilli blend.
  3. Cook pizza. Transfer pizza bases to preheated oven trays. Cook pizzas for 12-14 minutes, until bases are golden and crispy. Switch position of trays halfway through cook time.
  4. Prep salad. Toss courgette, spinach and tomato with a drizzle of olive oil and vinegar. Slice pizza and sprinkle with parsley.
  5. Serve pizza with salad.

Nutritional Information

Energy 2384 kj
570 kcal
Protein 25.1g
Carbohydrate 68.0g
Fat 19.9g