Hoisin Pulled Pork Tacos with Crispy Shallots

Hoisin Pulled Pork Tacos with Crispy Shallots

Ready in 20 minutes • Serves 4
This dish most recently appeared in Ready in 20 (4 Nights For 4) on Sunday, October 20, 2019.
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Ingredients

Pork

  • 1 pack pulled pork
  • 1 pack five spice mix
  • 2 Tbsp hoisin sauce

Slaw

  • 2 capsicum, thinly sliced
  • 1 pack slaw
  • 2 Tbsp sesame mayo

To Serve

  • 1 pack tortillas
  • 1 pack crispy shallots
  • 1 bunch coriander
  • Remaining hoisin sauce
  • Remaining sesame mayo

Steps

  1. Cook pork. Heat a drizzle of oil in a large fry-pan on medium-high heat. Cook pork, five spice mix and 1/4 cup water for 2-3 minutes, until hot through. Stir through 2 Tbsp hoisin sauce (reserve remaining to serve) and cook for a further minute.
  2. Meanwhile, make slaw. Combine capsicum with slaw and 2 Tbsp sesame mayo (reserve remaining to serve). Toss well.
  3. Heat tortillas. Separate wraps and restack on a plate. Cover with a damp tea towel and microwave for 1-2 minutes, until warm through.
  4. Serve tortillas filled with pork and slaw. Top with crispy shallots, coriander, remaining hoisin sauce and sesame mayo.

Nutritional Information

Energy 2814 kj
673 kcal
Protein 38.5g
Carbohydrate 76.3g
Fat 22.2g