Italian Tomato Gnocchi with Crispy Bacon & Mozzarella
Ready in 30 minutes
• Serves 2
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, October 20, 2019.
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, October 20, 2019.
Ingredients
Gnocchi
- 1/2 pack streaky bacon
- 1/2 pack gnocchi
Sauce
- 1/2 brown onion, finely diced
- 2 cloves garlic, minced
- 1 pack Italian spices
- 1/2 cup chicken stock
- 1 pack roasted capsicum, sliced
- 1 tomato, diced 2cm
- 1 can cherry tomatoes
- 1 tsp sugar
- 1/2 pack baby spinach
To Serve
- 1 pack baby mozzarella
- 1 bunch basil, leaves picked
Steps
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Preheat oven to high grill and bring a pot of salted water to the boil. Cook bacon. Place bacon on an oven tray and grill for about 5 minutes, each side, until crispy. Drain bacon on paper towels then roughly chop.
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Prep & cook sauce. Heat a drizzle of oil in a fry-pan on medium-high heat. Cook onion, garlic and Italian spices for 5-6 minutes, until tender. Add stock, roasted capsicum, tomato, canned tomatoes and bring to a simmer. Reduce to low-medium heat and simmer for about 5 minutes, until slightly reduced. Remove from heat and fold through 1/2 tsp salt, sugar and spinach.
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Meanwhile, cook gnocchi. Cook gnocchi in pot of salted water for about 3 minutes, until tender and floating. Drain and add to pan with tomato sauce. Mix to combine and season to taste.
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Serve gnocchi topped with crispy bacon, mozzarella and basil.
Nutritional Information
Energy |
2434 kj 582 kcal |
---|---|
Protein | 25.4g |
Carbohydrate | 57.7g |
Fat | 26.5g |