Tex-Mex Beef Nachos With Sour Cream

Tex-Mex Beef Nachos With Sour Cream

Ready in 30 minutes • Serves 3
This dish most recently appeared in Bargain Box (5 Nights For 2) No Fish LEGACY on Sunday, October 27, 2019.
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Ingredients

Beef

  • 1 brown onion, finely diced
  • 1 carrot, grated
  • 1 pack Tex-Mex spices
  • 1 pack beef mince
  • 1 can chopped tomatoes
  • 1/4 cup beef stock
  • 1/2 tsp salt

To Serve

  • 1 lettuce, roughly chopped
  • 1/2 capsicum, thinly sliced
  • 1 pack corn chips
  • 125g sour cream

Steps

  1. BEFORE YOU START, Heat oven to high grill (if using to toast chips).
  2. PREP & COOK BEEF. Heat a little oil in a fry-pan on high heat and cook onion, carrot, Tex-Mex spices and 1/2 tsp salt for about 3 minutes, until soft. Add beef and cook for about 7 minutes, until browned. Add canned tomatoes and stock and bring to a simmer. Reduce heat to low and cook for 10-12 minutes, or until thickened and reduced. Season to taste.
  3. PREP VEGGIES & TOAST CHIPS (OPTIONAL). Set lettuce and capsicum aside to serve. Place chips onto an oven tray and grill for 2-3 minutes, until warmed through. Watch closely to ensure they don’t burn.
  4. SERVE chips topped with beef, veggies and sour cream.

Nutritional Information

Energy 2294 kj
548 kcal
Protein 24.6g
Carbohydrate 29.1g
Fat 36.8g