Beef Stroganoff with Fettuccine Pasta

Beef Stroganoff with Fettuccine Pasta

Ready in 40 minutes • Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, November 10, 2019.
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Ingredients

Beef

  • 1 pack beef Stroganoff

Pasta

  • 2/3 pack fettuccine pasta
  • 1/4 cup sour cream

Steps

  1. Before you start, Preheat oven to 180°C and bring a pot of salted water to the boil.
  2. Cook beef. Remove seal film from meal and cover with foil. Place on an oven tray and cook for about 30-40 minutes, or until heated through. Remove from oven, on tray. Alternatively, spoon meal into an oven dish, cover with foil and cook at 200ºC for about 25-35 minutes, until heated through.
  3. Cook pasta. Cook pasta in boiling water for about 12 minutes, until tender. Drain and return to pot with spinach and a drizzle of olive oil to prevent sticking.
  4. Serve pasta topped with beef Stroganoff and sour cream.

Nutritional Information

Energy 3365 kj
804 kcal
Protein 51.4g
Carbohydrate 60.9g
Fat 35.8g