Southern Baked Chicken Drums with Potato Salad & Slaw

Steps

1. Preheat oven to 230°C. Prep & cook chicken. Pat chicken dry. Combine Southern chicken spices and chicken flour in a large bowl and mix to combine. Add chicken and toss, until well coated. Place on a lined oven tray in a single layer and brush or spray lightly with oil. Place in oven and cook for 20 minutes. After 20 minutes, turn chicken and cook for 20- 25 minutes further, until chicken is cooked through and golden.
2. Prep & cook potatoes. Toss potatoes on a lined oven tray with a drizzle of oil and 1/2 tsp salt. Cook on rack below chicken for about 30 minutes, until golden.
3. Make slaw. In a bowl, toss slaw with ranch dressing and season to taste.
4. Finish potato salad. Heat a drizzle of oil in a fry-pan on medium-high heat. Cook corn for about 4 minutes, until golden. Add spring onion to a bowl with cooked potatoes and corn. Toss through first measure of Texan sauce and mayo, until well coated. Season to taste.
5. Serve chicken with potato salad, slaw and remaining Texan sauce.