Chicken Nasi Goreng with Mung Beans & Peanuts

Chicken Nasi Goreng with Mung Beans & Peanuts

Ready in 20 minutes • Serves 2
This dish most recently appeared in Ready in 20 (3 Nights For 2) on Sunday, November 17, 2019.
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Ingredients

Nasi Goreng

  • 1 pack chicken breast stir-fry
  • 1/2 pack green beans, cut in half
  • 1 baby bok choy, thinly sliced
  • 1 pack nasi goreng paste
  • 1 pack lime & coriander rice

To Serve

  • 1 pack peanuts
  • 1 pack mung bean sprouts
  • 1 pack kecap manis

Steps

  1. Cook chicken. Heat a drizzle of oil in a large fry-pan on high heat. Pat chicken dry, season and stir-fry for 3-4 minutes, until just cooked. Remove from pan and set aside.
  2. Meanwhile, prep green beans & bok choy.
  3. Cook green beans. Heat another drizzle of oil in same pan on high heat and stir-fry green beans and nasi goreng paste with a splash of water, for 1-2 minutes.
  4. Cook rice. Squeeze rice in pack to separate grains. Tear top and microwave in pack for 2 minutes. Add rice to pan, along with chicken and resting juices, bok choy and 1/4 cup water. Cook for 1 minute, until combined and hot through. Season.
  5. Serve nasi goreng with peanuts, mung bean sprouts and kecap manis.

Nutritional Information

Energy 2699 kj
645 kcal
Protein 45.3g
Carbohydrate 44.5g
Fat 31.4g