Hoisin Pork & Green Bean Stir-Fry with Brown Rice

Hoisin Pork & Green Bean Stir-Fry with Brown Rice

Ready in 30 minutes • Serves 2
This dish most recently appeared in Fresh Start (5 Meals For 1) on Sunday, November 24, 2019.
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Ingredients

RICE

  • 1 pack brown rice
  • 1 pack baby spinach

PORK STIR-FRY

  • 1/2 brown onion, thinly sliced
  • 1 pack lean ground pork
  • 1 pack hoisin sauce
  • 1/4 cup chicken stock
  • 1 Tbsp soy sauce
  • 1/2 tsp vinegar
  • 1 pack green beans, halved

TO SERVE

  • 1 Tbsp roasted peanuts
  • 1 bunch mint, leaves picked
  • 1/2 bunch coriander, leaves picked

Steps

  1. Bring a pot of salted water to the boil.
  2. Cook rice. Cook rice in pot of boiling water for 18- 20 minutes, until tender. Drain and return to pot, along with spinach. Fold together and season to taste.
  3. Prep & cook pork stir-fry. Heat 1 tsp oil in a frypan on high heat. Cook onion for 1-2 minutes, until soft. Add pork, season and cook for 3-4 minutes, breaking up, until brown. Add hoisin sauce, stock, soy sauce and vinegar and simmer for 1-2 minutes, until thick. Add green beans and cook for a further 1-2 minutes, until just tender. Season to taste.
  4. Prep garnishes.
  5. Serve rice topped with hoisin pork. Sprinkle over peanuts, mint and coriander.

Nutritional Information

Energy 1878 kj
449 kcal
Protein 33.5g
Carbohydrate 44.9g
Fat 13.7g