Herb Butter Baked Fish with Asparagus & Baby Potatoes

Steps

1. Preheat oven to 200°C. Prep & cook potatoes & peas. Place potatoes in a large pot and cover with hot salted tap water. Cook on high heat for 20-25 minutes with the lid on, until tender. Add peas and cook for about 2 minutes further, until bright green. Drain well.
2. Prep fish & asparagus. Pat fish dry and remove any remaining scales or bones. Place on a lined, lipped oven tray with asparagus and lemon. Drizzle with a little olive oil and season. In a small bowl, combine butter with herb butter spices. Pour over fish, asparagus and lemon. Keep some fish plain for fussier foodies.
3. Cook fish & asparagus. When potatoes have 10 mins cook time remaining, cook fish and asparagus in oven for 8-10 minutes (depending on thickness of fish), until just cooked through.
4. Finish potatoes. Toss potatoes and peas with spinach, parsley and a knob of butter. Season to taste. Keep some veggies plain for little foodies. Prep lemon for serving.
5. Serve fish and remaining butter sauce with potatoes and caper crème.