Vietnamese Pork & Noodle Bowl

Vietnamese Pork & Noodle Bowl

Ready in 30 minutes • Serves 4
This dish most recently appeared in My Classic (5 Nights For 4) on Sunday, December 29, 2019.
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Ingredients

Pork

  • 1 pack pork rump steaks
  • 1 Tbsp minced ginger
  • 2 cloves garlic, minced
  • 1/2 Tbsp sweet chilli sauce
  • 1 Tbsp fish sauce
  • Juice of 1/2 lemon

Noodle Salad

  • 1 pack vermicelli noodles
  • 1 apple, thinly sliced into wedges
  • 1 Lebanese cucumber, diced
  • 1/4 cabbage, shredded, 2 cups worth
  • 1 pack mung bean sprouts
  • 1/2 bunch mint, roughly chopped
  • 2 tsp fish sauce
  • 1/2 pack Vietnamese dressing

To Serve

  • Remaining Vietnamese dressing
  • 1/2 lemon, cut into wedges
  • Pinch of garlic chilli belnd
  • 1 pack chopped peanuts

Steps

  1. Bring a full kettle to the boil. Prep pork. Pat pork dry and combine with remaining pork ingredients in a bowl.
  2. Cook noodles. Place noodles in a large heat-proof bowl and cover with boiling water. Leave for 5 minutes, then drain.
  3. Prep salad. Add veggies to bowl with cooked noodles. Add mint, fish sauce and first measure of Vietnamese dressing. Toss to combine.
  4. Cook pork. Heat a drizzle of oil in a fry-pan on medium-high heat. Cook pork for about 4 minutes each side, depending on thickness or until just cooked through. Rest, covered. Thinly slice and toss in any resting juices.
  5. Serve noodles topped with pork, remaining dressing, lemon, garlic chilli blend and peanuts.

Nutritional Information

Energy 2718 kj
650 kcal
Protein 35.5g
Carbohydrate 69.9g
Fat 26.2g