Mexican Beef & Bean Burritos

Mexican Beef & Bean Burritos

Ready in 35 minutes • Serves 5
This dish most recently appeared in My Classic (5 Nights For 4) on Sunday, December 29, 2019.
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Ingredients

Beef

  • 1 pack beef mince
  • 1 brown onion, finely diced
  • 1 clove garlic, minced
  • 1 carrot, grated
  • 1 pack Mexican spices
  • 1 can chopped tomatoes
  • 1/2 cup water
  • 1 can mild chilli beans
  • 2 Tbsp sweet chilli sauce

Salsa

  • 2 tomatoes, finely diced
  • 1/2 telegraph cucumber, finely diced
  • 2 Tbsp Mexican dressing

To Serve

  • 1 pack tortillas
  • 1/2 pack cheese, grated
  • 4 Tbsp sour cream
  • Pinch of garlic chilli blend

Steps

  1. Preheat oven to 180°C (if using for wraps). Alternatively, heat wraps in microwave. Prep & cook beef. Heat a drizzle of oil in a fry-pan on high heat. Add beef and cook for 3-4 minutes, until browned. Add onion, garlic and carrot and cook a further 2 minutes.
  2. Add Mexican spices and 1 tsp salt to pan and cook for 2 minutes, until fragrant. Add canned tomatoes, water measure, beans and sweet chilli sauce and bring to a simmer. Reduce heat to medium and simmer for about 10 minutes, until thickened.
  3. Prep salsa. Combine salsa ingredients in a bowl and season to taste.
  4. Heat tortillas. Wrap stack of tortillas in foil and bake for about 10 minutes or until heated through. Alternatively, wrap in a damp tea towel and heat in microwave for 1-2 minutes.
  5. Serve tortillas filled with beef and beans, topped with cheese, salsa, sour cream and garlic chilli blend.

Nutritional Information

Energy 2935 kj
701 kcal
Protein 34.2g
Carbohydrate 58.4g
Fat 36.2g