Naked Beef Burgers

Naked Beef Burgers

Ready in 40 minutes • Serves 5
This dish most recently appeared in My Family (5 Nights For 4) on Sunday, January 5, 2020.
Order Now
Order Now

Ingredients

Chips

  • 800g roasting potatoes, cut into chips

Patties

  • 1/2 carrot, grated
  • 1 pack burger spices
  • 3/4 cup breadcrumbs
  • 1 egg
  • 2 Tbsp tomato sauce
  • 1 Tbsp mustard
  • 1 pack beef mince
  • 3/4 cup grated 3 cheese mix

Beetroot

  • 1 beetroot, peeled & grated
  • 1/2 carrot, grated
  • 1 Tbsp vinegar

Onion

  • 1 brown onion, thinly sliced

To Serve

  • 2 tomatoes, thinly sliced
  • 1 lettuce, leaves separated
  • 1 pack burger picklenaise

Steps

  1. Preheat oven to 230°C. Preheat BBQ hot plate to medium (if using). Prep & cook chips. Toss potatoes with a drizzle of oil on a lined oven tray. Season and cook for about 25 minutes, until golden and tender.
  2. Prep patties. Mix all patty ingredients together and divide into 6. Roll into balls and flatten into 1.5cm thick patties.
  3. Cook patties. Heat a little oil in a fry-pan on medium heat. Cook patties (in batches, if needed) for about 3 minutes each side, until browned. Transfer to a lined oven tray and place on rack below chips for 5-7 minutes, until completely cooked through. Reserve pan. Alternatively, brown patties on BBQ, then finish in oven.
  4. Meanwhile, prep beetroot, tomatoes & lettuce. Toss beetroot and remaining carrot in a bowl with vinegar and season to taste. Season tomatoes and set lettuce aside to serve.
  5. Prep & cook onion. Heat a drizzle of oil in reserved fry-pan on medium-high heat and cook onion for 3-5 minutes, until golden. Season. Alternatively, do this on the BBQ hot plate.
  6. Serve lettuce filled with patties, veggies and burger picklenaise. Serve chips and remaining burger picklenaise on the side.

Nutritional Information

Energy 2581 kj
617 kcal
Protein 35.7g
Carbohydrate 44.2g
Fat 35.4g