Steak Fajitas

Steps

1. Preheat oven to 140°C (if using to heat tortillas). Preheat BBQ hot plate to medium-high (if using). Marinate beef. Pat beef dry, season and toss with a drizzle of oil and vinegar and first measure of fajita spices.
2. Prep lettuce & tomato. Set aside to serve.
3. Cook beef & prep veggies. Heat a drizzle of oil in a fry-pan on medium heat. Cook beef for 3-4 minutes each side (depending on thickness), or until cooked to your liking. Rest, covered, for about 3 minutes, then slice thinly. Keep pan on heat. Alternatively, do this on the BBQ. Set veggies aside.
4. Cook veggies. Add another drizzle of oil to pan. Cook onion and capsicums for 4 minutes. Increase heat to high and add corn. Cook for about 4 minutes, until starting to char. Add remaining fajita spices and a knob of butter. Cook, stirring, for 1 minute further, until fragrant. Add a pinch of garlic chilli blend and season to taste.
5. Heat tortillas. Separate tortillas, stack back together and wrap in a damp tea towel. Heat in microwave for 1-2 minutes or until warmed. Alternatively, cook on the BBQ for 30 seconds each side or wrap in foil and warm in the oven for about 10 minutes.
6. Serve tortillas filled with beef, veggies, lettuce, tomato, salsa roja and smoky paprika crema.