Moroccan Beef Sirloin Steaks with Spinach & Feta Couscous

Moroccan Beef Sirloin Steaks with Spinach & Feta Couscous

Ready in 20 minutes • Serves 4
This dish most recently appeared in Ready in 20 (4 Nights For 4) on Sunday, February 2, 2020.
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Ingredients

Couscous

  • 1 pack spiced wholemeal couscous
  • 1 1/2 cups boiling water
  • 1 capsicum, diced
  • 2 tomatoes, diced
  • 1 pack baby spinach

Beef

  • 1 pack Moroccan beef sirloin steaks

To Serve

  • 1 pack hummus
  • 1 pack feta, crumbled

Steps

  1. Before you start, bring a full kettle to the boil. Cook couscous. In a heat-proof bowl, combine couscous and boiling water measure. Stir, cover and leave for 5 minutes.
  2. Meanwhile, cook beef. Heat a drizzle of oil in a small fry-pan on high heat. Pat beef dry and season. Cook for 2-4 minutes each side for medium (depending on thickness), or until cooked to your liking. Wrap in foil to rest, then slice.
  3. Finish couscous. Prep capsicum and tomatoes. Fluff up couscous and add capsicum, tomatoes and spinach to bowl. Toss to combine, drizzle with a little olive oil and vinegar and season. Prep feta.
  4. Serve couscous with beef, hummus and feta.

Nutritional Information

Energy 2611 kj
624 kcal
Protein 46.2g
Carbohydrate 42.1g
Fat 29.8g