BBQ Beef & Bacon Mini Meatballs with Baby Potato Salad

Steps

1. Bring a large pot of hot salted tap water to the boil with a lid on. Preheat BBQ hot plate to medium (if using). Prep & cook potato salad. Place potatoes in a pot of boiling water and cook for about 15 minutes, until just tender. After 15 minutes, add beans and corn to pot and cook a further 2-3 minutes, until veggies are tender. Leave to drain and cool.
2. Meanwhile, make meatballs. In a bowl, combine all meatball ingredients with 1/2 tsp salt. Leave out bacon mince, if desired. Use a Tbsp measure to roll mixture into balls.
3. Cook meatballs. Heat a drizzle of oil in a large fry-pan on medium heat. Cook meatballs, turning occasionally, for 10-12 minutes, or until cooked through. Alternatively, do this on the BBQ. If you have any toothpicks, you could pop them in a few meatballs for a fun way to serve your little foodies.
4. Finish potato salad. In a large bowl, combine onion with potatoes, beans and corn. Toss through mustard, sour cream, mayo and season to taste. Keep salad ingredients separate for little foodies.
5. Serve meatballs with remaining BBQ sauce and potato salad.