Chicken Massaman Curry

Chicken Massaman Curry

Ready in 40 minutes • Serves 2
This dish most recently appeared in My Choice (3 Nights For 2) on Sunday, February 16, 2020.
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Ingredients

Chicken

  • 1 chicken massaman
  • Pinch of garlic chilli blend (optional)

Rice

  • 1 cup jasmine rice
  • 1 1/2 cups boiling water

Steps

  1. Preheat oven to 180°C and bring a full kettle to the boil.
  2. Cook chicken. Remove plastic cover from chicken and cover with foil. Place on an oven tray and cook for 30-40 minutes, or until heated through. Remove from oven, on tray. Alternatively, spoon meal into a baking or casserole dish and cook at 200°C for about 25 minutes, until heated through.
  3. Cook rice. Place rice, boiling water measure and a pinch of salt in a pot and bring to the boil with a lid on. Reduce to lowest heat and cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
  4. Serve rice topped with chicken massaman and garlic chilli blend.

Nutritional Information

Energy 2808 kj
671 kcal
Protein 39.4g
Carbohydrate 55.0g
Fat 31.9g