Pulled Pork Tacos with Cucumber Salsa

Pulled Pork Tacos with Cucumber Salsa

Ready in 35 minutes • Serves 1
This dish most recently appeared in My Classic (5 Meals For 1) on Sunday, February 23, 2020.
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Ingredients

Pork

  • 1 pack chipotle pork scotch
  • 1/4 cup chicken stock
  • 2 soft tacos

Salad

  • 1/2 lettuce, shredded
  • 1 carrot, grated
  • 1 Tbsp mayonnaise

Salsa

  • 1/3 telegraph cucumber, finely diced
  • 1/4 red onion, finely diced
  • 1/2 bunch mint, roughly chopped

Chipotle Cream

  • 2 tsp chipotle sauce
  • 2 Tbsp sour cream

Steps

  1. Preheat oven to 220°C. Cook pork. Place pork, any pork juices and stock in a baking dish. Cover with foil and bake for 25-30 minutes, until heated through and easy to pull apart.
  2. Heat tacos. Wrap tacos in foil and bake for about 10 minutes on rack below pork or until ready to use. Alternatively, just before serving, wrap in a damp tea towel and microwave for 1-2 minutes.
  3. Prep salad & salsa. In a bowl, toss lettuce and carrot with mayonnaise and season to taste. In a second bowl, toss cucumber and onion with mint and a drizzle of olive oil and vinegar. Season to taste.
  4. Make chipotle cream. In a bowl, combine chipotle sauce and sour cream.
  5. To finish. Roughly pull pork apart with two forks. Toss through cooking juices and season to taste.
  6. Serve tacos filled with pork, salad, salsa and chipotle cream.

Nutritional Information

Energy 2667 kj
637 kcal
Protein 37.0g
Carbohydrate 40.9g
Fat 33.7g