Oregano Crumbed Fish with Feta Salad

Steps

1. Preheat oven to 220°C. Prep & cook potatoes. Toss potatoes on a lined oven tray with Greek spices and a drizzle of oil. Cook for about 25 minutes, until golden and tender.
2. Prep fish. Pat fish dry and remove any remaining scales or bones. Cut any larger pieces in half and place on a second lined oven tray. In a bowl, combine breadcrumbs, first measure of oregano, butter and a pinch of salt. Season with pepper and mix well.
3. Cook fish. Divide crumb mixture evenly between fish, pressing down to adhere. When potatoes have 8 minutes cook time remaining, cook fish (on top oven rack) for about 8 minutes, until just cooked through.
4. Prep salad. In a bowl, toss cucumber, tomato, spinach and feta with a drizzle of olive oil and first measure of lemon zest and juice. Season.
5. Make oregano mayo. In a bowl, combine oregano mayo ingredients and mix together well.
6. Serve potatoes and salad topped with fish and oregano mayo.