Mexican Fried Garlic Prawn Tacos with Sweetcorn Aioli

Mexican Fried Garlic Prawn Tacos with Sweetcorn Aioli

Ready in 30 minutes • Serves 3
This dish most recently appeared in My Classic (4 Nights For 2) on Sunday, March 8, 2020.
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Ingredients

Salad

  • 150g frozen corn
  • 1/2 tsp chipotle spices
  • 1 tomato, diced
  • 1/2 Palermo capsicum, thinly sliced
  • 1/2 lettuce, shredded

Prawns

  • 1 pack prawns, defrosted
  • 1 clove garlic, thinly sliced
  • 1 tsp butter

To Serve

  • 2 tortilla wraps
  • 1 Tbsp sweetcorn aioli
  • 2 tsp chipotle sauce

Steps

  1. Preheat oven to 220°C. Preheat BBQ hot plate to medium-high (if using). Cook corn. Heat a drizzle of oil in a fry-pan on medium-high heat. Cook corn with chipotle spices for 2-3 minutes, until golden. Transfer corn to a bowl and reserve pan. Alternatively, do this on the BBQ.
  2. Warm tortillas. Wrap tortillas in foil and place in oven for about 12 minutes to warm through. Alternatively, do this on the BBQ.
  3. Prep salad. In a bowl, toss tomato, capsicum and lettuce with corn and a drizzle of oil and vinegar.
  4. Cook prawns. Heat a drizzle of oil in reserved pan on high heat. Add prawns, garlic, butter and a pinch of salt and cook for about 3 minutes, until golden and just cooked through. Alternatively, do this on the BBQ.
  5. Serve tortillas topped with salad, prawns, sweetcorn aioli and chipotle sauce.

Nutritional Information

Energy 2566 kj
613 kcal
Protein 30.0g
Carbohydrate 48.7g
Fat 32.6g