Butter Chicken Pizza

Steps

1. Preheat oven to 220°C. Preheat two oven trays. Prep chicken. Pat chicken dry, slice 1cm and toss in a bowl with first measure of butter chicken paste and 3/4 tsp salt. Keep some chicken plain for fussier little foodies or use less paste.
2. Cook chicken. Heat a drizzle of oil in a fry-pan on medium-high heat. Cook chicken for about 2 minutes each side or until just cooked through.
3. Prep pizza. Cut one pizza base in half. In a small bowl, combine tomato paste and first measure of sweet chilli sauce with a drizzle of oil. Divide mix between bases and spread evenly. Top with onion, courgette, cooked chicken and cheese.
4. Cook pizza. Transfer 1 1/2 pizzas to each preheated tray and cook for 12-14 minutes, until bases are crisp and golden around the edges. Swap trays halfway to ensure even cooking.
5. Prep salsa & yoghurt. In a bowl, toss cucumber, tomatoes and coriander with a drizzle of vinegar and oil. Season. Add yoghurt to bowl with remaining butter chicken paste along with second measure of sweet chilli sauce. Stir to combine. Cut pizza into slices.
6. Serve pizza with salsa and yoghurt on the side.