Beef Burrito Bowl with Sour Cream

Beef Burrito Bowl with Sour Cream

Ready in 30 minutes • Serves 3
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 2) on Sunday, March 22, 2020.
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Ingredients

Rice

  • 1 cup jasmine rice
  • 1 1/2 cups boiling water

Beef

  • 1/2 brown onion, finely diced
  • 1 pack beef mince
  • 1 carrot, grated
  • 1 pack burrito spices
  • 1 can chopped tomatoes
  • 1/2 cup water
  • 1/2 Tbsp soy sauce

Sour Cream

  • 1/4 cup sour cream
  • 2 tsp sweet chilli sauce

To Serve

  • 1/2 lettuce, shredded
  • 1 tomato, diced
  • 1/2 pack cheese, grated
  • 1 pack chipotle sauce

Steps

  1. Bring a full kettle to the boil. Cook rice. Combine rice, boiling water measure and a pinch of salt in a pot and bring to the boil with the lid on. Once boiling, reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.
  2. Prep & cook beef. Heat a drizzle of oil in a fry-pan on medium-high heat. Cook onion and beef for about 5 minutes, until starting to brown. Add carrot, burrito spices and 1/2 tsp salt and cook for 1 minute, until fragrant.
  3. Add canned tomatoes, water measure and soy sauce. Bring to a simmer and cook for 4-5 minutes, until sauce has thickened. Season to taste.
  4. Prep sour cream & garnishes. In a bowl, mix sour cream with sweet chilli sauce. Set lettuce, tomato and cheese aside to serve.
  5. Serve rice topped with beef, lettuce, tomato, cheese, sour cream and chipotle sauce.

Nutritional Information

Energy 2285 kj
546 kcal
Protein 28.2g
Carbohydrate 52.3g
Fat 24.3g