Greek Spiced Lamb & Kumara Salad with Tzatziki

Greek Spiced Lamb & Kumara Salad with Tzatziki

Ready in 40 minutes • Serves 4
This dish most recently appeared in Heat 2 Cook 2 (4 Nights For 4) on Sunday, March 29, 2020.
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Ingredients

Salad

  • 400g kumara, diced 2cm
  • 400g potatoes, diced 2cm
  • 1 red onion, cut into wedges
  • 2 tsp Greek spices
  • 1 capsicum, diced 2cm
  • 1 courgette, thinly sliced into rounds

Lamb

  • 1 pack lamb leg steaks
  • Remaining Greek spices

To Serve

  • 1/2 telegraph cucumber, finely diced
  • 1/2 pack tzatziki

Steps

  1. Preheat oven to 220°C. Prep & cook salad. Toss kumara, potatoes and onion on a lined oven tray with first measure of Greek spices and a drizzle of oil. Season and roast for an initial 15 minutes. After 15 minutes, add capsicum and courgette to tray with kumara and cook a further 15 minutes, until veggies are tender.
  2. Prep & cook lamb. Pat lamb dry, season and toss with remaining Greek spices and a drizzle of oil. Heat a drizzle of oil in a fry-pan on medium-high heat. Cook lamb for 4-6 minutes each side for medium (depending on thickness) or until cooked to your liking. Rest, covered.
  3. To finish. Prep cucumber and toss in a bowl with a drizzle of vinegar. Thinly slice lamb.
  4. Serve salad topped with lamb, cucumber and a dollop of tzatziki.

Nutritional Information

Energy 2669 kj
638 kcal
Protein 36.3g
Carbohydrate 46.5g
Fat 33.4g