MEXICO Beef Carne Asada Taco with Pineapple Chilli Pico

MEXICO Beef Carne Asada Taco with Pineapple Chilli Pico

Ready in 30 minutes • Serves 1
This dish most recently appeared in My Classic (5 Meals For 1) on Sunday, May 3, 2020.
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Ingredients

Beef

  • 150g beef sirloin steak
  • 1 drizzle of oil
  • 1/2 pack chipotle spices
  • 1 drizzle of oil
  • 2 Tbsp mole sauce

Pineapple Pico

  • 1/2 capsicum, finely diced
  • 1/2 red chilli, finely diced
  • 1 bunch coriander, roughly chopped
  • 1 drizzle of vinegar
  • 1 can pineapple chunks, drained & chopped

To Serve

  • 2 tortilla wraps
  • 1/2 pack slaw
  • 1 Tbsp chipotle aioli

Steps

  1. Before you start. Preheat oven to 150°C (if using to heat tortillas).
  2. Prep beef. Pat beef dry, season with salt and pepper and toss with oil and chipotle spices. Set aside.
  3. Prep pico. Prep capsicum, chilli and coriander. Toss all in a bowl along with vinegar.
  4. Heat tortillas. Wrap stack of tortillas in a damp tea towel and heat in microwave for 1-2 minutes, until warm. Alternatively, wrap in foil and cook in oven for about 10 minutes, until warmed through.
  5. Cook beef. Heat oil in a fry-pan on medium-high heat. Cook beef for 3-4 minutes each side for medium, depending on thickness, or until cooked to your liking. Rest, covered.
  6. To finish. Thinly slice beef and toss in a bowl with mole sauce. Season to taste with salt and pepper.
  7. Serve. Wraps filled with slaw, beef, pico and chipotle aioli.

Nutritional Information

Energy 3249 kj
777 kcal
Protein 43.8g
Carbohydrate 60.8g
Fat 38.4g