Japanese Beef Steaks with Nori Salted Kumara & Miso Aioli

Japanese Beef Steaks with Nori Salted Kumara & Miso Aioli

Ready in 30 minutes • Serves 4
This dish most recently appeared in My Classic (5 Nights For 4) on Sunday, May 10, 2020.
Order Now
Order Now

Ingredients

Kumara

  • 800g kumara, diced
  • 1 tsp sesame nori salt
  • 1 drizzle oil

Broccoli Slaw

  • 1 broccoli, roughly chopped
  • 350g slaw
  • 2 tsp sesame oil
  • 2 tsp vinegar
  • 2 tsp soy sauce

Beef

  • 600g beef sirloin steaks
  • 1/2 tsp sesame nori salt
  • 1 Tbsp soy sauce
  • 1 drizzle oil

To Serve

  • 4 Tbsp miso aioli
  • 1 pinch sesame nori salt

Steps

  1. Before you start. Preheat oven to 220°C. Bring a full kettle to the boil.
  2. Prep & cook kumara. Prep kumara and toss on a lined oven tray with first measure of sesame nori salt and oil. Cook for about 25 minutes, until tender and golden.
  3. Prep & cook broccoli. Prep broccoli and place in a heat-proof bowl with a pinch of salt. Cover with boiling water, cover and leave to cook for about 5 minutes, until tender. Drain and refresh under cold water, then drain well.
  4. Prep slaw. Add slaw ingredients to bowl with cooked broccoli and toss to combine. Season to taste with salt and pepper.
  5. Prep & cook beef. Pat beef dry and toss with second measure of sesame nori salt and soy sauce. Heat oil in a fry-pan on high heat. Cook for 3-4 minutes each side, for medium (depending on thickness), or until cooked to your liking. Set aside to rest, covered. Thinly slice.
  6. Serve. Kumara, beef and slaw with miso aioli and sesame nori salt.

Nutritional Information

Energy 2837 kj
678 kcal
Protein 39.1g
Carbohydrate 57.0g
Fat 30.8g