Italian Beef Meatballs
Ready in 40 minutes
• Serves 2
This dish most recently appeared in My Choice (3 Nights For 2) on Sunday, September 13, 2020.
This dish most recently appeared in My Choice (3 Nights For 2) on Sunday, September 13, 2020.
All the hard work is done for you with these traditional Italian Beef Meatballs. Coated in a rich tomato sauce, they’re a classic.
Ingredients
Meatballs
- 1 beef meatballs
Pasta
- 1 pack pasta
Steps
-
Preheat oven to 180°C.
-
Cook meatballs. Remove plastic cover from meatballs. Place on an oven tray and cook for 30-40 minutes, or until heated through.
-
Cook pasta. Cook pasta according to packet instructions.
-
Serve meatballs and pasta.
Nutritional Information
| Energy |
2480 kj 593 kcal |
|---|---|
| Protein | 45.2g |
| Carbohydrate | 35.4g |
| Fat | 28.0g |