Bacon & Egg Caesar Salad with Crispy Potatoes & Avocado

Bacon & Egg Caesar Salad with Crispy Potatoes & Avocado

Ready in 40 minutes • Serves 4
This dish most recently appeared in My Choice (5 Nights For 4) on Sunday, December 27, 2020.
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Creamy bacon, egg, potato and parmesan Caesar salad.

Ingredients

Potatoes

  • 800g potatoes, diced
  • 2 carrot, diced
  • 250g streaky bacon, diced
  • 1 pack Caesar herbs
  • 1 drizzle of oil
  • 1/2 pack grated Parmesan cheese

Eggs

  • 4 egg

Salad

  • 2 Tbsp Caesar dressing
  • 1/2 pack grated Parmesan cheese
  • 2 tomato, diced
  • 1 avocado, sliced
  • 1 lettuce, roughly chopped

To Serve

  • 2 Tbsp Caesar dressing

Steps

  1. Preheat oven to 220°C (or 200°C fan bake). Bring a small pot of water to the boil.
  2. Prep potatoes, carrot and bacon. Toss with Caesar herbs and oil on a lined oven tray. Roast for an initial 20 minutes.
  3. Place eggs in pot of boiling water. Cook for 6-8 minutes for soft-boiled and 10-12 minutes for hard-boiled. Drain and cool under cold running water. Peel and cut into quarters.
  4. Prep lettuce, avocado and tomato and place in a salad bowl, along with second measure of Parmesan and first measure of Caesar dressing.
  5. Add first measure of Parmesan to tray with potatoes and bacon and cook a further 10 minutes, until bacon is crispy and cheese has melted.
  6. Potatoes, salad and eggs with remaining Caesar dressing.

Nutritional Information

Energy 2772 kj
663 kcal
Protein 27.3g
Carbohydrate 27.9g
Fat 47.8g