Greek Style Lamb Nachos with Garlic Pita Chips & Yoghurt

Greek Style Lamb Nachos with Garlic Pita Chips & Yoghurt

Ready in 30 minutes • Serves 2
This dish most recently appeared in Bargain Box (3 Nights For 2) on Sunday, July 4, 2021.
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Ingredients

To Serve

  • 3 Tbsp yoghurt

Salsa

  • 1/4 red onion, finely diced
  • 1 pack baby spinach, chopped
  • 1 garlic clove, minced (optional)
  • 1 drizzle of olive oil
  • 1/2 Tbsp vinegar
  • 1 pack roasted capsicum, diced

Pita Chips

  • 1 pack garlic pita breads, cut into wedges
  • 1 drizzle of oil

Lamb

  • 1/4 tsp salt
  • 1 pack Greek spices
  • 300g lamb mince
  • 1 pack tomato paste
  • 1 can crushed tomatoes
  • 1/2 cup beef stock
  • 1 drizzle of oil
  • 1 carrot, grated
  • 1/4 red onion, finely diced

Steps

  1. Preheat oven to 200°C (or 180°C fan bake).
  2. Prep first measure of onion and carrot. Heat oil in a medium fry-pan on high heat and cook onion, carrot and salt for about 5 minutes, until soft. Add Greek spices, lamb and tomato paste and cook a further 5 minutes, until browned.
  3. Add canned tomatoes and stock to pan, bring to a simmer and cook for 4-5 minutes, until thickened. Season to taste with salt and pepper.
  4. Cut pita into wedges (6-8 pieces per pita) and toss on a lined oven tray with oil. Bake for about 12 minutes, until golden.
  5. Prep second measure of onion, spinach, capsicum and garlic. Toss in a medium bowl with olive oil and vinegar and season to taste with salt and pepper.
  6. Lamb topped with salsa and yoghurt, with pita chips on the side.

Nutritional Information

Energy 2840 kj
679 kcal
Protein 44.2g
Carbohydrate 56.6g
Fat 29.5g