Pulled Chicken and Sundried Tomato Pasta with Courgette Salad

Steps

1. a large pot of salted water to the boil.
2. Pat chicken dry with paper towels. In a bowl mix all pulled chicken ingredients with a drizzle of oil, set aside.
3. Heat a drizzle of oil in a fry-pan on high heat. Cook chicken for 2­ minutes each side. Reduce heat to medium; add semi-dried tomatoes, garlic, both measures of fennel and cook for 4 minutes. Stir in cream and simmer for 5‚ minutes.
4. Remove chicken from pan and pull the meat apart using 2­ forks. Return pulled chicken to pan.
5. Cook fettucine in pot of boiling water for 4 minutes, or until just tender. Drain well and add a drizzle of oil to prevent sticking. Add pasta to pulled chicken mixture. Add a splash of cream if pasta looks too dry. Season to taste with salt and pepper.
6. While chicken and pasta cook, make the salad. Use a vegetable peeler to peel courgette into long thin ribbons. Cut any wide ribbons in half lengthways. Finely dice tomato and chop basil. Gently mix in a bowl with oil, vinegar and season with salt and pepper.
7. Spoon pulled chicken pasta into bowls. Top with a handful of courgette salad and crumble feta on top.