20-Minute Mexi Pulled Beef Tacos with Cheese & Sour Cream
Ready in 20 minutes
• Serves 4
This dish most recently appeared in Bargain Box (3 Nights For 4) on Sunday, March 13, 2022.
This dish most recently appeared in Bargain Box (3 Nights For 4) on Sunday, March 13, 2022.
These tacos will be on the dinner table in just 20 minutes! The hard work has been done for you with tender and flavorful pulled beef plus a little kick from Culley's chile de arbol sauce. Take care, the chile de arbol has some heat!
Ingredients
To Serve
- 100g baby spinach, shredded
- 2 tomato, diced
- 90g Colby cheese, grated
- 1 pack tortillas
- 125g sour cream
Beef
- 1 drizzle of oil
- 1 can kidney beans, drained & rinsed
- 250g XX frozen corn XX
- 300g pulled beef
- 1 pack Mexi spices
- 1 Tbsp chile de arbol
- 1 cup beef stock
Steps
-
Heat oil in a large fry-pan on medium-high heat. Drain and rinse beans. Add corn, beef, Mexi spices, chile de arbol (see tip), beans and stock to pan and bring to a simmer. Reduce heat to medium and simmer for about 3 minutes, until thickened, break up meat as it cooks.
-
Dice tomato and grate cheese.
-
Wrap stack of tortillas in a damp tea towel and heat in microwave for 1-2 minutes, until warm.
-
Tortillas filled with beef, spinach, tomato, cheese and a dollop of sour cream.
Nutritional Information
| Energy |
2574 kj 615 kcal |
|---|---|
| Protein | 37.3g |
| Carbohydrate | 55.3g |
| Fat | 24.2g |