Braai Pork Scotch with Potato Salad & Smoked Garlic Aioli

Steps

1. Cut potatoes into rounds and broccoli into florets. Dice courgette and onion.
2. Add potatoes to a large pot of salted water and bring to a rolling boil on high heat. Boil potatoes on high for 20 minutes, until tender. Add broccoli to pot with potatoes for last 3 minutes of cook time or until bright green and tender. Drain.
3. Pat pork dry and toss with first measure of braai salt. Heat oil in a large fry-pan on medium-high heat. Cook pork for about 4 minutes each side for medium, depending on thickness, or until cooked to your liking. Rest covered. Reserve pan.
4. Return pan to heat with oil. Cook courgette and onion for about 3 minutes, until nearly tender. Add potato spices and cook a further 1 minute, until fragrant.
5. Add cooked potatoes and broccoli, veggies, spinach and vinegar to a large bowl and toss to combine. Season to taste with salt and pepper. Slice pork and toss in any resting juices.
6. Potato salad topped with pork, a sprinkle of braai salt and smoked aioli.