Cheese Burgers with Hand Cut Rosemary Chips

Steps

1. oven to 220oC. Line two oven trays with baking paper. Preheat BBQ hot plate or grill to high (if using).
2. Pat hand cut chips dry with paper towels. Toss with rosemary spice mix and a drizzle of oil on first prepared tray. Season with salt and pepper and cook for about 25 minutes, until golden and cooked through. Turn once during cooking.
3. While chips cook, prepare the rest of the meal. Slice burger buns in half horizontally, place on second prepared tray and set aside. Separate lettuce leaves and cut in half; thinly slice tomato; peel and grate carrot. Set aside on a large plate or platter.
4. When chips have 10 minutes cook time remaining, heat a drizzle of oil in a large fry-pan on medium-high heat. Cook beef patties for 4–5 minutes each side, until golden brown and cooked through. If patties start to colour too quickly, reduce heat.
5. Remove pan from heat and place a slice of cheese on top of each patty. Leave to rest in pan to melt cheese slightly.
6. While patties are cooking, toast burger buns in oven for 5 minutes, until lightly toasted.
7. place beef patties, burger buns, platter of salad, BBQ sauce and mayonnaise in the middle of the table and let everyone build their own burger. Serve hand cut rosemary chips on the side.