15-Minute Pork & Fennel Fettuccine with Fire Roasted Tomato Sauce

15-Minute Pork & Fennel Fettuccine with Fire Roasted Tomato Sauce

Ready in 15 minutes • Serves 2
This dish most recently appeared in My Choice (5 Nights For 2) on Sunday, June 19, 2022.
Order Now
Order Now

Our pork fettuccine is a scrumptious, warming Italian dish to add to your repertoire. Flavoured with L'authentique's pork and fennel grind and a pre-made fire-roasted tomato sauce, this meal is as delicious as it quick to make.

Ingredients

Ragù

  • 1 drizzle of oil
  • 300g pork and fennel grind
  • 50g sliced roasted capsicum
  • 1/4 cup chicken stock
  • 100g fire-roasted tomato sauce

Pasta

  • 200g fresh fettuccine

Salad

  • 1 carrot, peeled into ribbons
  • 50g mesclun
  • 1/2 tsp balsamic vinegar

To Serve

  • 30g grated Parmesan

Steps

  1. Bring a medium pot of hot salted tap water to the boil with the lid on.
  2. Heat oil in a medium frypan on medium-high heat. Add pork and fennel grind and cook for about 3 minutes, breaking it up as it cooks. Add capsicum, stock and fire-roasted tomato sauce and bring to a simmer.
  3. Reduce heat to medium and simmer for 4-5 minutes, until thick. Season to taste with salt and pepper. Set aside.
  4. Add pasta to pot of boiling water and cover with the lid. Return to a rapid boil and cook for 2-3 minutes, until tender. Drain and return to pot.
  5. Peel carrot into ribbons. Toss in a large bowl with balsamic vinegar and mesclun. Set aside.
  6. Pasta topped with ragù and Parmesan. Serve salad on the side.

Nutritional Information

Energy 2797 kj
668 kcal
Protein 48.1g
Carbohydrate 58.3g
Fat 25.3g