Indonesian Veggie Nasi Goreng with Sesame Egg Ribbons & Peanuts

Ready in 30 minutes • Serves 1
This dish most recently appeared in Fresh Start Choice (4 Nights For 1) on Sunday, July 31, 2022.

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A vegetarian take on the Indonesian classic, our nasi goreng combines a colorful stir-fry of broccoli and capsicum with precooked rice, crunchy peanuts and a refined sugar free honey soy ginger sauce! The whole dish is topped with sesame egg ribbons to make it a truly indulgent weeknight dinner.

Ingredients

Nasi Goreng

1/4 broccoli, roughly chopped
25g whole roasted capsicum, diced 1cm
1 tsp oil
25g nasi goreng sauce
1/4 pack pre-cooked brown rice
1 tsp soy sauce
1/2 baby bok choy, thinly sliced

Egg

1 egg
1 tsp soy sauce
1/2 tsp sesame oil

To Serve

1/4 lemon, cut into wedges
1 bunch coriander, leaves picked
1 Tbsp honey soy ginger sauce
1/4 pack whole peanuts

Steps

Roughly chop broccoli, dice capsicum, thinly slice bok choy, cut lemon into wedges and pick coriander. Set all aside separately.
In a medium bowl, whisk eggs with second measure of soy sauce.
Heat sesame oil in a medium, non-stick frypan on medium-heat. Add the egg mixture, swirling pan so egg spreads to cover the base. Cook for about 1-2 minutes each side, until golden and cooked through. Transfer to a chopping board, slice into ribbons and cover to keep warm. Reserve pan.
Return pan to medium heat with oil. Cook broccoli and nasi goreng sauce for 1-2 minutes, stirring, until softened. Add rice and first measure of soy sauce and stir-fry for 2-3 minutes, until hot through. Add capsicum and bok choy and cook for a further 1-2 minutes, until bok choy has wilted and vegetables are tender. Season to taste with soy sauce.
Nasi goreng topped with egg ribbons and a drizzle of honey soy ginger sauce. Sprinkle over coriander and peanuts and serve lemon wedges on the side for squeezing.

Nutritional Information

Energy	1724 kj 412 kcal
Protein	18.0g
Carbohydrate	27.2g
Fat	24.2g