Crispy Bacon & Egg Caesar with Roasties

Crispy Bacon & Egg Caesar with Roasties

Ready in 40 minutes • Serves 4
This dish most recently appeared in Bargain Box (4 Nights For 4) on Sunday, September 11, 2022.
Order Now
Order Now

Enjoy our take on this classic salad. Crispy bacon and a creamy Caesar dressing makes every bite feel indulgent, while still being packed with veggies!

Ingredients

Roast Veggies

  • 400g kūmara, diced 2cm
  • 1 drizzle of oil
  • 1 red onion, sliced 1cm
  • 1 carrot, diced 2cm
  • 1 parsnip, diced 2cm
  • 400g potatoes, diced 2cm

Salad

  • 100g Caesar dressing
  • 50g grated Parmesan
  • 1 lettuce, chopped

Bacon

  • 1 drizzle of oil
  • 300g bacon, diced 2cm

Eggs

  • 1 pack eggs (4 pack)

Steps

  1. HEAT oven 220°C (200°C fan bake). Dice kūmara, potatoes, parsnip and carrot. Slice onion. Toss on an oven tray with oil and season with salt and pepper.
  2. Roast veggies for 25-30 mins, until golden and tender. SWAP trays halfway through cooking.
  3. Place eggs in a pot and cover with water. Bring to the boil, reduce to a simmer and cook for 3 mins. Want hard-boiled eggs? Cook a further 3 mins. Drain and cool under cold tap. Peel and cut in halves or quarters.
  4. Dice bacon. Heat oil in a frypan on high. Cook bacon for 7-10 mins, until brown and crispy. Transfer to a paper towel to drain.
  5. Chop lettuce and arrange on a platter. Top with roasted veggies, bacon, eggs and Parmesan. Dollop with Caesar dressing. Dig in!

Nutritional Information

Energy 2417 kj
578 kcal
Protein 28.2g
Carbohydrate 36.9g
Fat 34.4g