Cheesy Spring Quiche with Crunchy Almond Salad

Cheesy Spring Quiche with Crunchy Almond Salad

Ready in 45 minutes • Serves 4
This dish most recently appeared in Bargain Box (3 Nights For 4) on Sunday, September 25, 2022.
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This cheese-tastic quiche is packed with fresh spinach and a deliciously hearty egg filling served with a tasty radish and almond salad.

Ingredients

Salad

  • 1 drizzle of olive oil
  • 1 twin pack baby cos lettuce, chopped
  • 2 radish, thinly sliced
  • 1 pack sliced almonds
  • 2 tsp vinegar

Quiche

  • 90g Colby cheese, grated
  • 1 brown onion, finely diced
  • 1 can corn, drained & rinsed
  • 3/4 cup plain flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1 pack eggs (6 pack)
  • 3/4 cup milk
  • 125g lite sour cream
  • 100g baby spinach

Steps

  1. Preheat oven to 200°C (or 180°C fan bake). Grease a medium baking dish. Grate cheese. Finely dice onion. Drain and rinse corn.
  2. In a bowl, whisk together flour, baking powder and salt. Season with pepper. Add eggs, milk and sour cream and whisk thoroughly to combine. Add onion, spinach and corn and mix until combined.
  3. Transfer mixture to baking dish. Top with cheese. Bake until golden and cooked through, about 35 mins.
  4. While quiche cooks, chop lettuce and thinly slice radish. Toss all salad ingredients in a bowl. Want a freshly dressed salad? Toss just before serving! Enjoy hot cheesy quiche with salad!

Nutritional Information

Energy 2161 kj
516 kcal
Protein 28.4g
Carbohydrate 33.6g
Fat 28.3g