Apple, Chorizo and Mint Pizzas with Yoghurt Sauce

A delicious combination for pizza!

My Express Food Bag
Apple, Chorizo and Mint Pizzas with Yoghurt Sauce

This dish most recently appeared in My Express Food Bag on 8 January 2017.


  • 1 punnet tomato paste
  • 2 tablespoons tomato sauce
  • 3 pizza bases
  • 2 cups grated Colby cheese
  • 300g chorizo grind
  • 1 apple, diced 1cm
  • 2 tablespoons mint roughly chopped


  • 1 carrot
  • 1 tomato
  • 1 baby cos lettuce
  • 1 sachet balsamic dressing


  • 1 pottle yoghurt sauce
  • Preheat oven to 220oC. Preheat two oven trays (or two pizza stones if you have them).
  • 1 In a small bowl, combine tomato paste and tomato sauce and mix well. Lay three sheets of baking paper on bench and place a pizza base on top of each. Evenly divide tomato paste mixture between bases and spread out to cover.
  • 2 Sprinkle grated cheese evenly over the bases. Using clean hands, tear away small amounts of chorizo grind and dot over top. Evenly sprinkle over diced apple. Cut 1 pizza base in half.
  • 3 Carefully lift up baking paper with pizzas on top and place one and a half pizzas onto each preheated tray, then carefully slide baking paper away (use a fish slice to help with this). Cook for 10–12 minutes, until bases are crispy and golden. Swap trays halfway to ensure even cooking.
  • 4 While pizzas are cooking, prepare the salad. Grate carrot; dice tomato 1cm; roughly chop lettuce. Add all to a large bowl with balsamic dressing and toss to combine. Season to taste with salt and pepper.
  • 5 Sprinkle mint over pizzas and slice each pizza into 6 pieces.
  • To serve, divide salad and slices of pizza between plates. Serve yoghurt sauce on the side, or drizzle over pizza and salad.
  • SERVES 4

Nutritional Information

  • Energy: 2875 kj / 687 kcal
  • Protein: 30.3g
  • Carbohydrate: 50.3g
  • Fat: 40.0g


  • Pantry staple

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