Apple, Chorizo and Mint Pizzas with Yoghurt Sauce

A delicious combination for pizza!

AVERAGE TIME
My Express Food Bag
Apple, Chorizo and Mint Pizzas with Yoghurt Sauce

This dish most recently appeared in My Express Food Bag on Sunday, January 8, 2017.

APPLE, CHORIZO AND MINT PIZZAS

  • 1 punnet tomato paste
  • 2 tablespoons tomato sauce
  • 3 pizza bases
  • 2 cups grated Colby cheese
  • 300g chorizo grind
  • 1 apple, diced 1cm
  • 2 tablespoons mint roughly chopped

SALAD

  • 1 carrot
  • 1 tomato
  • 1 baby cos lettuce
  • 1 sachet balsamic dressing

TO SERVE

  • 1 pottle yoghurt sauce
  • Preheat oven to 220oC. Preheat two oven trays (or two pizza stones if you have them).
  • 1 In a small bowl, combine tomato paste and tomato sauce and mix well. Lay three sheets of baking paper on bench and place a pizza base on top of each. Evenly divide tomato paste mixture between bases and spread out to cover.
  • 2 Sprinkle grated cheese evenly over the bases. Using clean hands, tear away small amounts of chorizo grind and dot over top. Evenly sprinkle over diced apple. Cut 1 pizza base in half.
  • 3 Carefully lift up baking paper with pizzas on top and place one and a half pizzas onto each preheated tray, then carefully slide baking paper away (use a fish slice to help with this). Cook for 10–12 minutes, until bases are crispy and golden. Swap trays halfway to ensure even cooking.
  • 4 While pizzas are cooking, prepare the salad. Grate carrot; dice tomato 1cm; roughly chop lettuce. Add all to a large bowl with balsamic dressing and toss to combine. Season to taste with salt and pepper.
  • 5 Sprinkle mint over pizzas and slice each pizza into 6 pieces.
  • To serve, divide salad and slices of pizza between plates. Serve yoghurt sauce on the side, or drizzle over pizza and salad.
  • SERVES 4

Nutritional Information

  • Energy: 2875 kj / 687 kcal
  • Protein: 30.3g
  • Carbohydrate: 50.3g
  • Fat: 40.0g

Legend

  • Pantry staple

Do you like the sound of this recipe?

See My Express Food Bag