Potato Stacked Chicken Salad with Tomato Feta Salsa

Potato Stacked Chicken Salad with Tomato Feta Salsa

Ready in 35 minutes • Serves 2
This dish most recently appeared in Bargain Box (5 Nights For 2) on Sunday, November 20, 2022.
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This creamy chicken salad is just what you need heading into warmer weather. Potatoes, capsicum and tender poached chicken are tumbled through a creamy mustard dressing, together with a tomato and feta salsa for that double hit of freshness.

Ingredients

Chicken & Potatoes

  • 1 Tbsp mustard
  • 1 Tbsp mayonnaise
  • 300g free range chicken breasts
  • 1 pack poaching spices
  • 1/4 tsp salt
  • 2 cup water
  • 1/2 capsicum, thinly sliced
  • 4 Tbsp lite sour cream
  • 400g potatoes, diced 3cm

Salsa

  • 30g feta cheese, crumbled
  • 2 tsp vinegar
  • 1 Lebanese cucumber, diced
  • 1 tomato, diced

Steps

  1. Dice potatoes 3cm. Add potatoes to a medium pot and cover with hot tap water. Cook for about 20 mins on medium-high, lid on, until just tender. Drain and return to pot. Put aside to cool.
  2. Pat chicken dry. Add to a second large pot with poaching spices, salt and water measure. Make sure to add enough water to cover chicken. Bring to a boil with lid on. Turn off heat and leave, still covered, for 15 mins. The residual heat will cook chicken through. Drain chicken. When cool enough to handle, roughly shred chicken using two forks.
  3. Meanwhile, thinly slice capsicum and put aside. Dice tomato and cucumber. Toss together in a medium bowl with vinegar. Season to taste with salt and pepper. Crumble over feta.
  4. Add chicken to pot with potatoes and capsicum. Toss with sour cream, mayo and mustard. Season to taste with salt and pepper.
  5. Stack up chicken and potatoes on plates. Serve salsa on the side. Dig in!

Nutritional Information

Energy 1924 kj
460 kcal
Protein 42.9g
Carbohydrate 30.3g
Fat 17.0g