15-Minute Wagyu Beef Cheeseburgers with Pickle Mustard & Salad

15-Minute Wagyu Beef Cheeseburgers with Pickle Mustard & Salad

Ready in 15 minutes • Serves 2
This dish most recently appeared in Ready To Cook (3 Nights For 2) on Sunday, November 20, 2022.
Order Now
Order Now

Enjoy our premade, premium NZ wagyu beef patties in these mouthwatering, quick and easy burgers. Paired with pickle mustard and fresh salad these delightful burgers will be on your table in just 15 minutes.

Ingredients

Wagyu Beef Patties

  • 50g Colby cheese, grated
  • 200g wagyu beef burger patties
  • 1 drizzle of oil

To Serve

  • 2 Tbsp pickle mustard
  • 1 pack pretzel burger bun, cut in half
  • 1 Lebanese cucumber, thinly sliced
  • 1 tomato, thinly sliced
  • 1 baby cos lettuce, leaves separated

Steps

  1. Heat oil in a large frypan on high heat. Cook patties for about 2 minutes each side, until browned and almost cooked through. While patties are cooking, grate cheese.
  2. When patties are cooked through, remove pan from heat and top patties with cheese. Cover with a lid for about 2 minutes to melt cheese.
  3. Cut buns in half and heat in microwave for about 30 seconds, until warmed through.
  4. Separate lettuce leaves and thinly slice tomato and cucumber.
  5. Fill burger buns with wagyu beef patties, pickle mustard, lettuce, tomato and cucumber. Serve any remaining salad on the side.

Nutritional Information

Energy 3154 kj
754 kcal
Protein 34.6g
Carbohydrate 49.5g
Fat 45.6g