Mediterranean Smoked Fish Salad with Salsa Verde Potatoes

Mediterranean Smoked Fish Salad with Salsa Verde Potatoes

Ready in 25 minutes • Serves 3
This dish most recently appeared in My Gourmet (4 Nights For 2) on Sunday, March 12, 2017.
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A quick and easy midweek meal.

Ingredients

SALSA VERDE POTATOES

  • 400g potatoes, scrubbed and cut in half
  • ½ pottle salsa verde
  • 1 spring onion, finely chopped

SALSA VERDE MAYO

  • ½ pottle salsa verde
  • 2 tablespoons mayonnaise
  • 2 teaspoons lemon juice

MEDITERRANEAN SMOKED FISH SALAD

  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon olive oil
  • 150g roasted red capsicum
  • ½ telegraph cucumber, diced 0.5cm
  • 250g smoked fish
  • 50g capers
  • ½ bag mesclun salad leaves

Steps

  1. a medium pot of salted water to the boil.
  2. Cook potatoes in pot of boiling water for 12-15 minutes, until tender. Drain well and return to pot.
  3. Mix all salsa verde mayo ingredients together in a small bowl and set aside.
  4. In a large bowl, mix together second measure of lemon juice, mustard and olive oil.
  5. Thinly slice roasted red capsicum, about 0.5cm-thick; dice cucumber 0.5cm; gently flake fish into large chunks. Add to bowl with dressing, along with remaining salad ingredients, season with salt and pepper and toss to combine.
  6. Add first measure of salsa verde and spring onions to cooked potatoes, season with salt and pepper and fold gently to combine.
  7. divide Mediterranean smoked fish salad between plates and serve salsa verde potatoes on the side. Top with a dollop of salsa verde mayo.

Nutritional Information

Energy 2666 kj
637 kcal
Protein 28.0g
Carbohydrate 30.5g
Fat 44.0g