Chilli and Miso Glazed Fish with Sesame Roasted Vegetables

Steps

1. oven to 220°C. Line two oven trays with baking paper.
2. Toss all sesame roasted vegetable ingredients together on first prepared tray with oil. Season with salt and pepper and roast for about 20 minutes, until pumpkin, kumara and broccolini/broccoli are tender. Turn halfway to ensure even cooking.
3. While vegetables are roasting, prepare the fish. In a small bowl mix together miso paste, sweet chilli sauce, sesame oil and hot water.
4. Pat fish dry with paper towels, remove any remaining scales and bones and cut any larger fillets in half. Place in a single layer on second prepared tray. Use a spoon to spread chilli miso mixture evenly over top of fish. Set aside.
5. When pumpkin and kumara are tender, remove from oven and turn oven to high grill. Cook fish under hot grill (on middle rack of the oven) for 3-4 minutes, or until just cooked through (watch fish carefully to ensure it doesn’t burn).
6. Thinly slice spring onions on an angle.
7. divide sesame roasted vegetables between plates. Top with chilli and miso glazed fish and sprinkle over sliced spring onions and coriander leaves.