Cheesy Philly Beef Steak Baguettes with Caramelised Onion & Garlic Aioli

Cheesy Philly Beef Steak Baguettes with Caramelised Onion & Garlic Aioli

Ready in 30 minutes • Serves 2
This dish most recently appeared in My Classic (5 Meals For 1) on Sunday, June 4, 2023.
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Bite into our take on this classic American sandwich, loaded with cheese, tender precut beef and sweet caramelised onion. Topped off with garlic aioli for a saucy finish, you won’t want to miss this one!

Ingredients

To Serve

  • 50g garlic aioli
  • 1 baguette

Slaw

  • 1 Tbsp vinegar
  • 50g baby spinach
  • 150g slaw

Beef

  • 45g Colby cheese, grated
  • 1 brown onion, thinly sliced
  • 1 drizzle of oil
  • 300g beef stir-fry

Steps

  1. Pat beef dry and season with salt and pepper. Heat oil in a frypan on high heat. When oil is hot, stir-fry beef (in batches if needed) for 1-2 minutes, until browned and just cooked. Remove from pan and reserve pan.
  2. Thinly slice onion and grate cheese, set aside. Heat oil in reserved pan on high heat. Stir-fry onion for 7-8 minutes, until soft. Remove from heat and add cheese to melt. Season to taste with salt.
  3. Toss slaw and spinach with vinegar in a bowl and season to taste with salt.
  4. Place baguettes on a plate and microwave for about 1 minute to warm. Slice rolls lengthways down the middle, leaving a hinge.
  5. Fill up roll with slaw, beef and cheesy onions. Drizzle over garlic aioli. Serve extra slaw on the side.

Nutritional Information

Energy 3256 kj
778 kcal
Protein 48.4g
Carbohydrate 66.9g
Fat 33.7g