Beef Nachos with Sweet Chilli Sour Cream

Beef Nachos with Sweet Chilli Sour Cream

Ready in 25 minutesServes 5
This dish most recently appeared in My Express Bag on Sunday, May 28, 2017.

A family favourite that's quick and delicious!



  • 1 pack beef mince
  • 1 pouch nacho sauce
  • 1 can mild chilli beans
  • 1 cup beef stock
  • 250g frozen corn
  • 1 carrot, grated
  • ½ bag grated 3 cheese mix


  • ½ tub sour cream
  • 1-2 tablespoons sweet chilli sauce


  • 1½ packets corn chips
  • 2 tomatoes
  • 2 pinches of chilli flakes (optional, adults)


  1. oven to high grill.
  2. Heat a drizzle of oil in a large, oven-proof fry-pan on high heat. Cook beef mince, breaking up with a wooden spoon as it cooks, for about 4 minutes, until just cooked.
  3. Reduce heat to medium. Add nacho sauce, chilli beans, stock, corn and carrot to pan and simmer for about 10 minutes, stirring occasionally, until sauce has thickened. Season to taste with salt.
  4. While beef cooks, dice tomatoes 1cm and set aside. Combine sour cream and sweet chilli sauce in a small bowl and set aside.
  5. When beef nacho mixture has finished simmering, sprinkle over cheese and place under grill for 2-3 minutes, until cheese is melted and golden.
  6. spoon nacho mixture onto plates and serve with corn chips on the side. Sprinkle over diced tomatoes and top with a dollop of sweet chilli sour cream. Sprinkle over chilli flakes, (if using).

Nutritional Information

Energy 2707 kj
647 kcal
Protein 37.3g
Carbohydrate 57.3g
Fat 29.3g